Iru (Locust beans)

Introducing Iru, also known as Locust Beans, a delightful West African ingredient that adds a unique and irresistible flavor to your culinary creations. 🌿🌍

🌱 Made from the seeds of the locust bean tree, Iru is commonly used in traditional dishes across Nigeria, Ghana, and other parts of West Africa. Its distinct taste and aroma bring depth and complexity to soups, stews, and sauces.

🥘 Iru has a rich, earthy flavor that enhances the taste of dishes, making them more robust and satisfying. Its nutty notes and hints of umami make it a versatile ingredient that pairs well with meats, vegetables, and grains.

🌶️ Whether you’re preparing a traditional Nigerian Egusi soup or a hearty Ghanaian palm nut soup, Iru is the perfect addition to elevate the flavors and create an authentic taste experience. Just a small amount of this condensed goodness goes a long way.

🍛 When cooked, Iru releases its natural oils, thickening the dish and imparting a velvety texture. Its unique flavor profile adds depth and complexity, turning ordinary meals into extraordinary culinary delights.

🌿 Not only is Iru a delicious ingredient, but it also offers several health benefits.